FOR RESTAURANTS
Customized, convenient local delivery 7 days a week.
Customized service
We are a true local supplier, focused on quality, service and attention to detail. We’re versatile in adapting to our customers’ diverse needs and goals and have the ability to handle orders of any size and complexity. We provide tailored service to clients ranging from white-tablecloth fine dining to fried clam shacks and multi-unit restaurants.
Please call Bret at (207) 439-1350 to discuss your seafood needs.
Complete selection
We offer a complete selection of fish and shellfish on a daily basis and the ability to special order any seafood with a day’s notice. We procure fresh fish each day from the renowned Boston Fish Pier, in addition to working with local fishermen and lobsterman. We have an unsurpassed lobster inventory to cater to each restaurant’s quality, size and value needs. We also offer a substantial frozen product line. Our fleet of refrigerated trucks deliver seven days a week.
Registered and certified
Taylor Lobster Company is a Seafood HACCP Certified facility (FDA certification for safe handling of seafood) and has a live lobster holding capacity of 35,000 lbs in filtered, refrigerated sea water.
“As an executive chef for over 30 years I strive to offer my guests with consistently high quality offerings. It’s what’s helped us to become a successful Maine restaurant and one reason I purchase from Taylor Lobster. Combined with their dedication to service, reliability and competitive pricing, Taylor Lobster has proven to be my most trusted source for seafood in the seacoast area.”
– Gerry Bonsey, CEC, AAC
Executive Chef, The York Harbor Inn
Try our own casual seafood restaurant in North Hampton, NH – Al’s Seafood – where we deliver fresh seafood twice each day!