We are a true local supplier, focused on quality, service and attention to detail. We're versatile in adapting to our customers' diverse needs and goals and have the ability to handle orders of any size and complexity. We provide tailored service to clients ranging from white-tablecloth fine dining to fried clam shacks and multi-unit restaurants. Please call Bret at 207-439-1350 to discuss your seafood needs.
We offer a complete selection of fish and shellfish on a daily basis and the ability to special order any seafood with a day's notice. We procure fresh fish each day from the renowned Boston Fish Pier, in addition to working with local fishermen and lobsterman. We have an unsurpassed lobster inventory to cater to each restaurant's quality, size and value needs. We also offer a substantial frozen product line. Our fleet of refrigerated trucks deliver seven days a week.
Taylor Lobster Company is a Seafood HACCP Certified facility (FDA certification for safe handling of seafood) and has a live lobster holding capacity of 35,000 lbs in filtered, refrigerated sea water.